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Details

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Startup Cost: $4,000,000
Default Size: 5 employees

Price Calculator

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Specials

Special	Rating	Cost	Description
Blood Thirst	1	1 point	2 nerve
Blood Splatter	3	Passive	50% crime XP penalty reduction
Carnage	5	Passive	10 maximum nerve
Huntsman	7	Passive	25% hunting skill gain
Vampiric	10	Passive	3.0% life regeneration

Size Upgrades

Company Size	Cost
5 employees	Startup Cost
6 employees	$400,000
7 employees	$800,000
8 employees	$1,200,000
10 employees	$1,600,000
11 employees	$2,000,000
12 employees	$2,400,000

Staff Room Size

Staff Room	Cost
No Staff Room	$0
Small Staff Room	$100,000
Standard Staff Room	$200,000
Large Staff Room	$300,000
Very Large Staff Room	$400,000
Huge Staff Room	$500,000
Colossal Staff Room	$600,000

Warehouse Upgrades*

Warehouse	Cost
Small Room	$0
Standard Room	$200,000
Large Room	$400,000
Huge Room	$600,000
Warehouse	$800,000
Large Warehouse	$1,000,000
Huge Warehouse	$1,200,000

* Not all companies use warehouses. Keep this in mind when you start a company.

Positions

Title	M / I / E Required	M / I / E Gain	Description	Special
Packer	9,500 / 0 / 4,750	48 / 0 / 24	This position packs and labels all meat, preparing it for shipping to the retailers once sales have been confirmed.	None
Apprentice Butcher	3,000 / 0 / 1,500	39 / 0 / 20	This position is learning the trade, to one day be able to do the job on their own. They require less working stats than a fully qualified butcher.	None
Cleaner	6,500 / 0 / 3,250	45 / 0 / 23	Cleaning for a meat company is not a nice job. Everything must be sanitized regularly.	Cleaner
Manager	0 / 12,500 / 25,000	0 / 28 / 56	This person is in charge of the whole warehouse, making sure things run smoothly.	Manager
Assistant	0 / 9,500 / 19,000	0 / 27 / 54	This position works directly for the manager and director, making sure their wishes are catered for. They provide details of individual employee productivity.	Secretary
Supervisor	0 / 37,500 / 18,750	0 / 59 / 30	This position supervises and trains all staff on the warehouse floor.	Trainer
Butcher	12,500 / 0 / 6,250	50 / 0 / 25	This position handles and cuts the meat, the first process in the chain. They will fill your stock with meat, ready to be packed, checked and shipped.	None
Retailer	0 / 12,500 / 6,250	0 / 50 / 25	This position orchestrates the sale of meat to supermarkets and other shops.	None
Quality Controller	12,500 / 25,000 / 0	28 / 56 / 0	All cuts of meat must past stringent tests before being sent out. The final, and important step in the process of meat warehouse operation.	None